Every jar, loaf, and handcrafted vessel comes from regional growers and small workshops throughout the Inland Northwest.
Small-batch pantry
Turned tableware & goods
Morning farm harvests
Wild berry preserves, stoneground grains, raw wildflower honey, and cold-pressed oils sourced directly from regional family farms.
Hand-carved cedar spoons, stoneware crock mugs, pure beeswax tapers, and kitchen linens loomed for enduring everyday use.
Crisp orchard fruit, seasonal field greens, farmstead butter, and fresh sourdough delivered weekly before our Main Street doors open.
If it sits on our tables, someone nearby poured daylight into making it.
We partner with independent Idaho woodworkers, herbalists, and roasters to keep regional trade thriving on Main Street.
Grounded in Priest River
40+
regional purveyors
Weekly
fresh farm rotations
5 Days
doors open weekly
Suite 205 in Priest River, Idaho. Open Wednesday through Sunday with cold pressed cider and fresh pantry deliveries.