Featured Woodcraft
Tomás Kincaid sources wind-fallen paper birch and western larch from timber stands along Priest Lake. In his shoreline workshop, each log is split by wedge and turned green on a foot-treadle lathe.
The resulting shallow bowls and serving boards cure slowly in cedar shavings for four months before receiving cold-pressed walnut oil. No two rim contours follow the exact same grain line.
Purveyor Voices
Growers and studio potters
Delivering fresh morning chanterelles and wild huckleberries straight to Main Street means our harvest reaches neighbors the afternoon it leaves the forest floor.
Evelyn Vane, Meadow Creek Foraging
The River Market gives small-batch studio potters a permanent home where everyday stoneware is valued for its heft, glaze nuances, and regional provenance.
Marcus Lind, Clark Fork Ceramics
We roast our high-mountain washed beans thirty miles south and restock the coffee racks weekly so cabin pantries never run stale.
Sarah & Ben Cole, Selkirk Range Roasters
Craft for the market
We welcome regional growers, roasters, and artisans within 150 miles. Bring seasonal sample batches or contact our buying desk directly.